Critic's Proclaim Cha Cha's Tacos & Tequila, in Brea Downtown, is the Best Happy Hour in Orange County

Cha Cha’s Tacos & Tequila named “Critic’s Choice” for the
Best Happy Hour in Orange County

Cha Cha’s House Margarita, named the Orange County Register’s “Critic’s Choice” for Best Margarita in Orange County in 2010.

BREA, Calif. (October 4, 2011) – Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is proud to announce they have been named “Critic’s Choice” for the Best Happy Hour in Orange County by the prestigious Orange County Register.  This is Cha Cha’s second “Critic’s Choice” in as many years; last year they were chosen for their delicious handcrafted House Margarita.

“We are honored to have been chosen the ‘Critic’s Choice’ for Best Happy Hour in Orange County,” said Don Myers, co-founder of Cha Cha’s Tacos and Tequila.  “The competition for Best Happy Hour is very competitive.

Everything that we do at Cha Cha’s strives for a fantastic guest experience from using only freshly selected ingredients in all of cuisine to the fresh fruit garnishes on all of our margaritas. We don’t take shortcuts and it is obviously working as this is the second year we have been chosen.”

Cha Cha’s award-winning Happy Hour features $5 handcrafted Margaritas, Mojitos and their special house-made Sangria, which is a blend of red wine infused with fresh citrus, tropical fruit, and orange liqueur.  Also on tap are $4 beers (including Tecate, Dos Equis Amber and Blue Moon) and special priced appetizers.  

A few of Cha Cha’s specially priced Happy Hour appetizers include:

• Crisp Calamari – Deep fried squid lightly coated with Mexican spices and golden cornmeal served with
  lime-cilantro aioli.
• Wood-Fired” Queso Fundido - Traditional “cazuela” baked cheeses over roasted poblano pepper and potatoes.
• Nachos Cha Cha’s - A healthy serving of crisp tortillas layered with epazote black beans, melted Mexican cheeses and served with a side of pico de gallo, jalapeno-escabeche, and sour cream

To view the entire Happy Hour menu, please visit: http://www.chachasbrea.com/pdf/Late-Night.pdf

To celebrate the award, Cha Cha’s has expanded the hours of its lounge-only Happy Hour to

• Sun - Thurs: All Day 
• Friday: 3:00 p.m. - 7:00 p.m.
• Saturday: 11:30 a.m. - 7:00 p.m.

“Last year we were flattered that our margarita was chosen as the best margarita in Orange County,” said Peter Serantoni, co-founder of Cha Cha’s Tacos and Tequila.  “All of our cocktails are made with fresh seasonal ingredients from scratch with home-made infusions, sweet and sour mix and premium spirits.  We are always pleased that our guests can taste the difference.”

Cha Cha’s Award-Winning-House Margarita features El Jimador Blanco 100 percent Blue Agave Tequila, Cointreau, Fresh squeezed lime and lemon juice and a touch of organic agave nectar, hand-shaken and served on the rocks.

Cha Cha's Tacos & Tequila offers an alternative to traditional Mexican cuisine.  Using only the finest fresh selected ingredients and made from scratch daily marinades. The Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and flame grilled wild caught seafood, and organic stone ground tortillas. 

Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA  92821.

For additional information or to speak with Don Myers or Peter Serantoni, please contact Adam Rosenblum at 714-401-1362, or adam@socalcomm.com.

About Cha Cha’s Tacos & Tequila (www.ChaChasBrea.com)
Cha Cha’s Tacos & Tequila, is the creation of co-fournders and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha's Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish.  That same attention to detail carries on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.

For more information please contact:
Adam Rosenblum
SoCal Communications & Marketing
714-401-1362
Adam@SoCalComm.com
www.SoCalComm.com